The cranberry has enjoyed a long history in traditional American cuisine and offers important benefits appealing to a health conscious global community. Cranberries contain polyphenols, known for their cancer fighting properties. Cranberries may also help to prevent urinary tract infections and heart and gum diseases. Versatile in a wide range of food and beverage recipes, it is easy to enjoy the health benefits of cranberries. Their sweet, tart flavor will complement almost any food.

The U.S. cranberry Web site provides a deeper understanding of this unique product. Read about the colorful history of cranberries, their unique growing practices, uses and potential health benefits. This site also includes a complete list of cranberry product suppliers, certain to meet even the most specialized of product needs.

The cranberry is uniquely flavored, versatile and offers a wide range of important health benefits. Introducing the world to these attributes is the mission of the Cranberry Marketing Committee (CMC), which represents the U.S. cranberry industry.

For more information about cranberries or the Cranberry Marketing Committee, please contact us.