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The cranberry has long been considered one of the most versatile fruits available, right at home in a wide range of recipes for popular appetizers, sauces, breads, desserts and beverages. Cranberry suppliers make the fruit available in many forms, including:
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Mar 15, 2008
February Market Report - Japan
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Mar 15, 2008
February Market Report - France
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Mar 15, 2008
February Market Report - Australia
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Feb 15, 2008
January Market Report - Japan
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Feb 15, 2008
January Market Report - Germany
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Feb 15, 2008
January Market Report - France
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Feb 15, 2008
January Market Report - Australia
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Feb 12, 2008
2008 Crop Year Cranberry Marketing Policy
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Jan 17, 2008
Notice of Committee Meeting
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Jan 15, 2008
December Market Report - Japan
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Fresh cranberries are available from most suppliers primarily from September to December. During the harvest season, the sweet, tart taste of fresh cranberries can complement almost any recipe. Supplier list: Fresh

Frozen cranberries are available year round and are versatile enough for both consumer recipes and as a food ingredient. Frozen cranberries are available in two forms: bulk and individual quick frozen (IQF). Bulk frozen cranberries go directly from the bog to the freezer. IQF cranberries are sorted and then individually frozen.
Frozen cranberries are also available sliced offering great flexibility as an ingredient in applications such as muffin or pancake mixes. Supplier list: Frozen Sliced
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 Most of the cranberries harvested each year are processed into juice, juice blends or juice
concentrate. Due to the cranberry's tart flavor, cranberry juice is
always combined with other products to form a crisp, satisfying
drink. Cranberry juice can be enjoyed similar to any other juice
beverage, or it can be mixed into an exciting array of drink
recipes. Supplier list: Juice Juice Blends Juice Concentrates
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 The pairing of cranberry sauce and turkey is one of America's
fondest traditions. Available in two forms, jellied and whole,
cranberry sauce can often be used in recipes when fresh or frozen
cranberries are not available. Cranberry sauce offers a sweet,
fruity complement to a variety of main courses and is often used in
salad dressing recipes and desserts. Supplier list: Jellied
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 Known as sweetened dried cranberries (SDCs), this product is a sweet
alternative to raisins. Their unique red color provides an exciting
addition to a variety of recipes including baked goods, salads, main
dishes and desserts, or just by themselves as a healthy snack. Supplier list: Dried
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 The unique
taste of cranberry is also available in powder form, which is used
as an ingredient in dry mixes, sauces, meat rubs, beverages and
seasoning blends. The powder is also a popular dietary supplement,
sold in capsule form at many health food stores. Supplier list: Powdered
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