Cranberry Devil Cake
Ingredients
- Cranberry Devil Cake:
- 180 g Butter
- 310 g White Sugar
- 10 ml Vanilla extract
- 60 g Cocoa Powder
- 4 eggs
- 250 g Flour
- 2 g Salt
- 10 g Baking Powder
- 60 g dried cranberries
- 200 ml Cream
- Chocolate Glace:
- 1 ltr Whipping Cream
- 1 kg Dark Chocolate
Instructions
Directions
- Preheat the oven to 200 degrees C.
- Use boiling water to mix sugar, cocoa powder, flour, cream, salt and vanilla extract together then keep cool to standby.
- Beat egg and sugar to lighting then put into the paste and flour baking powder and cranberries mix well.
- Put the mixture into baking pan and put in the oven for around 45 min.
- Boil cream, put into chocolate, mix well to make the chocolate glaze.
- Cut chocolate into small pieces to garnish the top of cake.
Source
- Hilton Beijing
