Global Cuisine
Are you ready for a culinary adventure? Cranberries are native to North America but have found their way into a number of foods and beverages inspired by the healthful, plant-based cuisines of Asia, Latin America, and the Mediterranean. Have fun exploring these recipes and regions!
Cranberry Peach Sangria
Recipe created by Amy Myrdal
Cranberry Chipotle Barbecue Sauce
Recipe created by Teri Paeschke
Cranberry-Pistachio Biryani
Adapted from a recipe created by Chef/Restaurateur/Author Suvir Saran, executive chef and co-owner of Devi Restaurant, New York City. Recipe appeared in the May 2008 issue of FOOD & WINE Magazine.
Cranberry Almond Crostata
GOURMET Magazine, November 2007