Cranberry Banana Nut Scones
Source: Ocean Spray Test Kitchen
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup light brown sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons nutmeg
- 1 teaspoon salt
- ½ cup butter
- 2 cups fresh or frozen cranberries
- 3 ripe bananas, mashed
- ½ cup chopped walnuts
- 1 egg
Directions
- Preheat oven to 350 degrees.
- Combine dry ingredients in a medium mixing bowl. Work butter into dry ingredients using a pastry blender or fork until butter is the size of small peas.
- Combine cranberries, mashed banana, walnuts and egg in a medium mixing bowl. Add to dry ingredients, mixing thoroughly.
- Spoon batter into a 10-inch circle on an un-greased cookie sheet. Cut into 8 wedges. Bake for 25 minutes. Serve warm.
Yields: 8 scones
