Skip navigation

Cranberry Honey Glaze

Use this glaze on ham, pork tenderloin, sausages, a turkey breast or a whole chicken. Liberally brush on the meat during roasting.

Print
Rating: 3 stars3 stars3 stars3 stars3 stars
Average (22 votes) | Rate it

Ingredients

  • 1 8-oz. can jellied cranberry sauce
  • ¼ cup honey

Directions

  1. Combine ingredients in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently.

Yields: 1 cup glaze

Rate This Recipe

How many stars would you give this recipe?

  • Rate 1 star
  • Rate 2 stars
  • Rate 3 stars
  • Rate 4 stars
  • Rate 5 stars