Cranberry Stuffed Pork Chops
Source: Charla Sackman
Ingredients
- 1 6-oz. package stuffing mix
- 1 ½ cups water
- ¼ cup butter, melted
- ¾ cup whole berry cranberry sauce
- 6 1-inch thick bone-in pork chops
- Salt and pepper
- 1 tablespoon canola oil
Directions
- Preheat oven to 325 degrees.
- In a medium mixing bowl combine stuffing mix, water, butter, and cranberry sauce.
- Using a small paring knife, cut a pocket in each pork chop by slicing the fat side almost to the bone. Spoon ¼ cup stuffing into each pocket.
- In a large skillet over medium high heat, brown pork chops in canola oil.
- Transfer pork chops to a 9 x 13 inch baking pan. Bake uncovered for 1 hour and 15 minutes or until juices run clear.
Yields: 6 servings
