Cranberry Walnut Cream Cheese
Spread this on toast or bagels for breakfast, on bagel chips for a snack, or serve with whole grain crackers for an appetizer.
Source: Recipe created by Amy Myrdal
Ingredients
- 8 oz. cream cheese, at room temperature
- ¼ cup honey
- ¾ cup dried cranberries, finely chopped
- ¾ cup toasted walnuts, finely chopped
- 1 tablespoon finely grated orange zest
Directions
- Combine cream cheese and honey in a medium mixing bowl. Use a wooden spoon to stir until smooth, then stir in cranberries, walnuts and orange zest. Use immediately or refrigerate covered until ready to use. Best served at room temperature.
Yields: 2 cups
