Chocolate Cranberry Crackles
Source: Cranberry Marketing Committee - Australia
Ingredients
- 4 cups rice puffs
- 1 1/2 cups icing sugar
- 1 cup desiccated coconut
- 1 cup dried cranberries
- 250g Copha© (chopped) or coconut butter
- 3 tbsp cocoa
- 2 tbsp silver ball cake decorations
- 24 paper cupcake liner papers
Directions
- Place rice puffs, icing sugar, coconut, cranberries and cocoa in a large mixing bowl
- Melt the Copha© over a low heat in a saucepan and allow to cool slightly
- Add to the rice puff mixture, stirring thoroughly until combined
- Spoon mixture evenly into cupcake liners and refrigerate for approximately an hour until firm
- Dot each crackle with 3-4 silver ball cake decorations each to give it an eggs-tra special Easter touch
