Cranberry Salad
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is a favorite among kids. Serve with Thanksgiving turkey or your favorite chicken recipe.
Source: Chef Name
Ingredients
•12 oz. fresh cranberries •1/2 cup granulated sugar •2 cups chopped apples •1 cup miniature marshmallows •1/2 cup pecan halves or chopped pecans •1/2 cup vanilla yogurt •1 cup frozen whipped topping (such as Cool Whip) thawedDirections
Preparation: 1.Wash cranberries and place in the work bowl of a food processor, fitted with a metal blade. 2.Pulse until cranberries are chopped, but not pureed. Transfer to a large, nonreactive (glass, stoneware or ceramic) bowl. Toss with sugar. 3.Cover, and refrigerate 3 hours. 4.Add apples marshmallows and pecans to cranberries. 5.Whisk yogurt and whipped topping together. Fold into cranberry salad. Serve immediately.Yields: 6-10
