Cranberry Sundaes
A delicious and beautiful desert to serve for an elegant presentation that is also quick and easy to make.
Source: Cranberry Homemaker’s Cookbook
Ingredients
- ½ cup whole berry cranberry sauce
- 1 pint vanilla ice cream
- ¼ cup whipped cream
Directions
- Set out four sundae dishes. Place 1/2 tablespoon of cranberry sauce in the bottom of each sundae dish.
- Layer scoops of ice cream and cranberry sauce, ending with cranberry sauce.
- Top each sundae with 1 tablespoon of whipped cream. Serve immediately.
Yields: 4 sundaes
