Wow. Did you know that one jar of Nutella is sold every 2.5 seconds worldwide? Let’s celebrate World Nutella Day today with these beyond good Cranberry White Chocolate Chip Nutella Cookies from Diethood.com
2 sticks butter, soft
½ cup Nutella
1 cup packed light brown sugar
½ cup sugar
1 teaspoon baking soda
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 bag (5-ounces) dried cranberries, divided
1 bag (12-ounces) white chocolate chips, divided
Preheat oven to 350 degrees Fahrenheit.
Prepare a cookie sheet and set aside. Do not grease.
In a large mixing bowl, combine butter and Nutella; mix until creamy.
Add light brown sugar, sugar, and baking soda; continue to beat until combined.
Beat in eggs, one at a time.
Add vanilla and continue to mix until thoroughly combined.
Add flour in batches; beat each batch until combined. You may have to stir in the last batch of flour.
Stir in ½-bag of white chocolate chips and ½ bag of dried cranberries.
Drop by rounded spoons on prepared cookie sheets, 2 inches apart.
Bake for 9 to 11 minutes, or until edges are just browned.
Cool on cookie sheets for 2 minutes then transfer to wire rack.
Decorate with the rest of the white chocolate chips and dried cranberries as they cool.