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Sweet n’ Savory Crostini

Sweet n’ Savory Crostini

Print Recipe Sweet n’ Savory Crostini Course Appetizers Servings Ingredients 1 cup water2 cups dried cranberries1 cup orange juice1 cup dark brown sugar15 ounces cranberry sauce1 tablespoon cinnamon2 medium sweet potatoes1/4 cup canola oil3/4 teaspoons salt1/2...
Cranberry Brussels Sprout Spring Rolls

Cranberry Brussels Sprout Spring Rolls

Print Recipe Cranberry Brussels Sprout Spring Rolls Course Appetizers, Snacks, Vegetarian Servings Ingredients 2 cups Brussels sprouts (finely chopped)2 large carrots1/2 cup slivered almonds3/4 cup dried cranberries1/4 cup Dijon mustard1/4 cup water1/8 cup granulated...
Cranberry Finger Sandwiches

Cranberry Finger Sandwiches

Print Recipe Cranberry Finger Sandwiches Course Appetizers, Snacks, Vegetarian Servings Ingredients 2 sheets puff pastry dough1 egg1 teaspoon rosemary1/2 teaspoon thyme1 cup cream cheese1 cup ricotta cheese1 cup goat cheese1/2 teaspoon jalapeno1/4 teaspoon salt1/4...
Pistachio Cranberry Cheese Ball with Baked Pita Chips

Pistachio Cranberry Cheese Ball with Baked Pita Chips

Print Recipe Pistachio Cranberry Cheese Ball with Baked Pita Chips Course Appetizers, Snacks, Vegetarian Servings Ingredients 1 cup goat cheese1/2 cup dried cranberries1 tablespoon mint leaves1/3 cup pistachios3 tablespoons Dried cranberries1 tablespoon mint leaves2...
Brussels Sprout, Cranberry, and Ricotta Crostini

Brussels Sprout, Cranberry, and Ricotta Crostini

Print Recipe Brussels Sprout, Cranberry, and Ricotta Crostini Course Appetizers, Snacks, Vegetarian Servings Ingredients 1 baguette1 quart Brussels sprouts1/2 cup dried cranberries1/2 cup extra virgin olive oil1 teaspoon salt1/3 cup pine nuts1 1/2 cups ricotta...