Cran “Brie” Bites
Servings Prep Time
18servings 25minutes
Servings Prep Time
18servings 25minutes
  • 2sheets phyllo dough
  • 2tablespoons Vegetable oil
  • 8ounces Brie cheese wheel
  • 14ounces whole berry cranberry sauce
  • 1/4cup pistachios
  • 1/2cup confectioners’ sugar
  • 1 large navel orange
  • 18small rosemary sprigs
  1. Preheat oven to 380°F
  2. Grease two muffin tins with cooking spray. Cut each sheet of phyllo dough into 9 equal squares for a total of 18 squares. Press into muffin tins. Brush lightly with vegetable oil. Bake for 5 minutes.
  3. Cut Brie cheese into 18 equal pieces. Stir cranberry sauce and spoon about a tablespoon into each phyllo cup. Top with a square of Brie. Bake for approximately 20 minutes, check after 15 minutes.
  4. Finely chop ½ cup unshelled pistachios (equivalent to ¼ shelled). Toast in pan over low heat for 5 minutes with rind from orange, stirring constantly. Combine confectioners sugar with juice and zest from one orange to make glaze.
  5. Remove Cran-“Brie” Bites from oven, take out of muffin tins and place on cooling rack. Let cool for 10 minutes, then drizzle with orange glaze. Top with toasted pistachios and garnish with a sprig of rosemary.
Recipe Notes

Recipe by: Kelly Bianco, Jenna LoDebole, Megan Weir