Cranberry and Almond Rolls
Level
Easy
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- Ingredients
- Instructions
- 1 bag Dried Cranberries
- 3/4 cup peeled almonds
- 1 1/2 sifted flour
- 2 Tbsp baking powder, sifted
- 1/3 cup brown sugar
- 3/4 bar chilled butter
- 3/4 cup milk
- 2 egg yolks
- 1 Tbsp vanilla
- 1 dash bicarbonate
- 1 dash salt
- 1/2 Tbsp water
- Chop almonds finely.
- Beat butter with sugar until creamy; add egg yolks and keep on mixing, add baking powder, flour, vanilla, milk, salt and bicarbonate. Mix well; add cranberries and almonds.
- Pour the mix in small molds previously greased and floured and bake at 190 C until cooked.
- Serve warm with a speck of butter on top.
- 1 bag Dried Cranberries
- 3/4 cup peeled almonds
- 1 1/2 sifted flour
- 2 Tbsp baking powder, sifted
- 1/3 cup brown sugar
- 3/4 bar chilled butter
- 3/4 cup milk
- 2 egg yolks
- 1 Tbsp vanilla
- 1 dash bicarbonate
- 1 dash salt
- 1/2 Tbsp water
- Chop almonds finely.
- Beat butter with sugar until creamy; add egg yolks and keep on mixing, add baking powder, flour, vanilla, milk, salt and bicarbonate. Mix well; add cranberries and almonds.
- Pour the mix in small molds previously greased and floured and bake at 190 C until cooked.
- Serve warm with a speck of butter on top.
