Cranberry and Almond Rolls

Level Easy
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  • 1 bag Dried Cranberries
  • 3/4 cup peeled almonds
  • 1 1/2 sifted flour
  • 2 Tbsp baking powder, sifted
  • 1/3 cup brown sugar
  • 3/4 bar chilled butter
  • 3/4 cup milk
  • 2 egg yolks
  • 1 Tbsp vanilla
  • 1 dash bicarbonate
  • 1 dash salt
  • 1/2 Tbsp water
  1. Chop almonds finely.
  2. Beat butter with sugar until creamy; add egg yolks and keep on mixing, add baking powder, flour, vanilla, milk, salt and bicarbonate. Mix well; add cranberries and almonds.
  3. Pour the mix in small molds previously greased and floured and bake at 190 C until cooked.
  4. Serve warm with a speck of butter on top.
  • 1 bag Dried Cranberries
  • 3/4 cup peeled almonds
  • 1 1/2 sifted flour
  • 2 Tbsp baking powder, sifted
  • 1/3 cup brown sugar
  • 3/4 bar chilled butter
  • 3/4 cup milk
  • 2 egg yolks
  • 1 Tbsp vanilla
  • 1 dash bicarbonate
  • 1 dash salt
  • 1/2 Tbsp water
  1. Chop almonds finely.
  2. Beat butter with sugar until creamy; add egg yolks and keep on mixing, add baking powder, flour, vanilla, milk, salt and bicarbonate. Mix well; add cranberries and almonds.
  3. Pour the mix in small molds previously greased and floured and bake at 190 C until cooked.
  4. Serve warm with a speck of butter on top.