Cranberry Apple Chutney
This is a wonderful all-year-round chutney that can be served with baked ham, pork chops, roast pork tenderloin. And of course, its also great with a Thanksgiving or Christmas turkey.
Spreads, Dips & Sauces
Ingredients for Cranberry Apple Chutney
1 cup chopped onions, white or yellow
2 cloves garlic, minced 3 tablespoons freshly grated ginger root
2 cups of cider vinegar
6 cups apples, peeled and chopped (Pippins or Granny Smiths)
1 sweet red pepper, seeded and chopped
2 cups of brown sugar
2 tablespoons mustard seeds
1 tsp allspice
1 tsp cayenne (start with one and see….)
3/4 lb dried cranberries
1 teaspoon salt
Puree the onions, garlic, and ginger root in a food processor with 1/2 cup vinegar.
In a large stockpot over medium heat, heat all ingredients except for the cranberries, and simmer until thickened.
Add the dried cranberries during the last 15 minutes.
This can be packed and sealed in canning jars, or simply refrigerated until ready to use.