Cranberry Apple Crisp
This is a wonderful fall dessert best served with vanilla ice cream or fresh whipped cream. If you’re making this for a special event, you can make individual crisps in 4-inch ramekin dishes. Your guests will love having their own personal sized.
Dessert & Baking
Quick & Easy
5 cups sliced tart (e.g. Granny Smith) apples
1 1/2 cups fresh or frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 teaspoon cinnamon
1/4 cup butter
Preheat oven to 375 degrees. Lightly grease a 9-inch square baking pan.
Pare and core apples. Layer apples and cranberries in pan, sprinkling with sugar as you layer.
Mix flour, brown sugar, and cinnamon. Work in butter with a fork or your fingers until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.