Cranberry Banana Bread Pudding
A delicious bread pudding with a twist…cranberries, bananas and rum…Yum!
Ingredients
Ingredients for Cranberry Banana Bread Pudding
  • 160 g baguette (ideally 1 day old)
  • 500 ml whole milk
  • 2 eggs
  • 90 g sugar (or 130 g when using raisins)
  • 100 g cranberries (or raisins)
  • 1.5 teaspoons vanilla extract
  • 2-3 bananas, cut
  • shot of rum or similar for adult version
Instructions
Directions
  1. Begin with cutting bread into cubes, put into final pan for baking, pour milk in and let soak for an hour, make sure that bread gets soaked evenly over time.
  2. Mix the rest of the ingredients together in a separate bowl and pour mixture into pan with bread and milk, mix it evenly and bake for 1:10 hours @ 325 degrees F.
  3. Bon appetite
Source
  1. Recipe Courtesy of: Walter Zahn