Cranberry Chicken Wonton Bites
Servings Prep Time
24wontons 40minutes
Servings Prep Time
24wontons 40minutes
  • 1/2cup celery
  • 1/2cup sweet white onion
  • 1tablespoon garlic cloves
  • 1/2cup parsley
  • 2cups ground chicken
  • 1teaspoon Garlic powder
  • 2teaspoons Salt
  • 1 teaspoon Ground black pepper
  • 1 3/4cups Cranberry Sauce:
  • 24 wonton wraps
  • 1 1/2cups Canola oil
  • 1/4cup Water
  1. Mince celery, onion, garlic, and parsley until fine and add to ground chicken in a large bowl.
  2. Add garlic powder, salt, and ground pepper to the large bowl with ground chicken mixture. Mix by hand until ingredients combined.
  3. Add canola oil to a large wraps sauce pan and heat until it reaches 375°F. Take one wonton wrapper and add 1 teaspoon each of ground chicken mixture and cranberry sauce and put in center of wonton wrap. Wet the edges of the wrapper then fold in half and seal shut. Place 4 wontons in oil at a time for 2 minutes on each side or until the inside mixture reaches 165°F. Place on a plate with paper towel to remove any excess grease from wontons. Let cool for 5-10 minutes.
Recipe Notes

Recipe by: Christina Calbi, Colleen Donahue, Greta Scott, Aaron Tiang