Drizzle it over everything from french toast to ice cream; as well as use it like a simple syrup to jazz up a cocktail
Quick & Easy
Spreads, Dips & Sauces
1 ½ cups fresh/frozen cranberries
¾ cup granulated sugar
1 cup orange juice
½ cup water
Combine all ingredients in non-stick saucepan.
Heat on medium heat, while intermittently stirring. Once mixture comes to a boil, turn down to a simmer and continue to stir until sauce thickens.
Remove from heat and allow to cool.
Puree using either an immersion blender (stick blender) or blender.
Place a fine sieve strainer over a glass bowl and strain mixture. Use a spatula to help pass all liquid through the sieve, leaving the solids behind.
If mixture appears too thick, return to saucepan and whisk in a tsp. or two of water and heat on medium, continually stirring to obtain desired consistency.
Store refrigerated in airtight container until ready to use.