Cranberry-Goat Cheese Vinaigrette

Level Easy
Print
Print Recipe
  • Ingredients for Cranberry-Goat Cheese Vinaigrette
  • 2 T fresh lemon juice (the juice from one lemon)
  • 2 T 100% cranberry juice
  • 2 T honey
  • 4 T soft mild-flavored goat cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons extra-virgin olive oil
Directions
  1. Combine in a blender the lemon juice, cranberry juice, honey, goat cheese, salt and pepper. Blend until smooth, then, with the motor running, gradually add in the olive oil.
  2. The vinaigrette can be stored in an airtight container in the refrigerator for 2-3 days.
  • Ingredients for Cranberry-Goat Cheese Vinaigrette
  • 2 T fresh lemon juice (the juice from one lemon)
  • 2 T 100% cranberry juice
  • 2 T honey
  • 4 T soft mild-flavored goat cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons extra-virgin olive oil
Directions
  1. Combine in a blender the lemon juice, cranberry juice, honey, goat cheese, salt and pepper. Blend until smooth, then, with the motor running, gradually add in the olive oil.
  2. The vinaigrette can be stored in an airtight container in the refrigerator for 2-3 days.