Cranberry-Goat Cheese Vinaigrette
vinaigrette dressing for salad greens
Quick & Easy
Spreads, Dips & Sauces
Ingredients for Cranberry-Goat Cheese Vinaigrette
2 T fresh lemon juice (the juice from one lemon)
2 T 100% cranberry juice
2 T honey
4 T soft mild-flavored goat cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons extra-virgin olive oil
Combine in a blender the lemon juice, cranberry juice, honey, goat cheese, salt and pepper. Blend until smooth, then, with the motor running, gradually add in the olive oil.
The vinaigrette can be stored in an airtight container in the refrigerator for 2-3 days.