Cranberry Jalapeno Chutney
Love spicy food? Then you’ll love this chutney. It’s the perfect accompaniment for roast turkey and it’s really good on turkey sandwiches. Be sure to use plastic gloves when cutting the jalapenos!
Spreads, Dips & Sauces
8 oz. fresh or frozen cranberries
1 apple, peeled, cored, and cut in chunks
1 pear, peeled, cored, and cut in chunks
2 jalapenos, finely chopped
1 small red onion (about 1 cup), coarsely chopped
1/2 cup water
1 tsp. orange zest (grated orange peel)
2 T orange juice
1/2 to 3/4 cup sugar (depends on how sweet you like it)
1/4 tsp. cumin
1/4 tsp. black pepper
Dash of cardamom
Combine all ingredients in a medium saucepan over medium heat and cook for 5-10 minutes or until cranberries pop and fruit softens.
Chill before serving.