Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach
This refreshing summer-supreme salad is sure to be a hit at your next party!
Ingredients
Ingredients for Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach
  • 1 1/2 tsp. mustard
  • 3 tsp. cranberry juice
  • 1 tsp. salt
  • 4 tsp. olive oil
  • 3 1/2 oz. dried cranberries
  • 1 Cantaloupe melon (arox. 2 lb.)
  • 1 Galia melon (aprox. 2 lb.). Honeydew may be substituted
  • 3/4 lb. Feta cheese
  • 1 3/4 oz. walnuts
  • 2 packages baby spinach (aprox. 1/2 lb.)
Instructions
Directions
  1. Stir the mustard, cranberry juice and salt. Beat the olive oil. Add the cranberries and fold in.
  2. Form some melon balls with the Galia and cantaloupe using a melon all cutter.
  3. Crumble the Feta cheese into chunks.
  4. Roast the walnuts in a pan (no oil) and chop them roughly.
  5. Wash the salad and spin it dry.
  6. Mix all ingredients and drizzle with dressing.
  7. Goes well with a toasted baguette.