Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach
This refreshing summer-supreme salad is sure to be a hit at your next party!
Soups & Salads
Ingredients for Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach
1 1/2 tsp. mustard
3 tsp. cranberry juice
1 tsp. salt
4 tsp. olive oil
3 1/2 oz. dried cranberries
1 Cantaloupe melon (arox. 2 lb.)
1 Galia melon (aprox. 2 lb.). Honeydew may be substituted
3/4 lb. Feta cheese
1 3/4 oz. walnuts
2 packages baby spinach (aprox. 1/2 lb.)
Stir the mustard, cranberry juice and salt. Beat the olive oil. Add the cranberries and fold in.
Form some melon balls with the Galia and cantaloupe using a melon all cutter.
Crumble the Feta cheese into chunks.
Roast the walnuts in a pan (no oil) and chop them roughly.
Wash the salad and spin it dry.
Mix all ingredients and drizzle with dressing.
Goes well with a toasted baguette.