Cranberry Orange Bread

Level Easy
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Print Recipe
  • 4 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp. salt
  • 2 cups sugar + 1/4 cup to put on top of the cranberries
  • 4 cups fresh or frozen cranberries cut in half
  • 2 Tbs grated orange rind
  • 2 eggs
  • 1 cup orange juice
  • 1 cup water
  • 2/3 cup vegetable oil
  • 2 cups chopped pecans or walnuts
Directions
  1. Slice cranberries in half. Top with 1/4 cup sugar then set aside.
  2. Mix together flour, baking soda, and salt. Set aside.
  3. In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
  4. Add eggs and combine.
  5. Slowly add flour mixture, orange juice, and water to sugar mixture.
  6. Once all mixed together, add chopped nuts and cranberries.
  7. Divide batter into small greased mini loaf pans and bake at 350 degrees for 35-45 minutes.
Source
  1. playpartypin.com
  • 4 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp. salt
  • 2 cups sugar + 1/4 cup to put on top of the cranberries
  • 4 cups fresh or frozen cranberries cut in half
  • 2 Tbs grated orange rind
  • 2 eggs
  • 1 cup orange juice
  • 1 cup water
  • 2/3 cup vegetable oil
  • 2 cups chopped pecans or walnuts
Directions
  1. Slice cranberries in half. Top with 1/4 cup sugar then set aside.
  2. Mix together flour, baking soda, and salt. Set aside.
  3. In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
  4. Add eggs and combine.
  5. Slowly add flour mixture, orange juice, and water to sugar mixture.
  6. Once all mixed together, add chopped nuts and cranberries.
  7. Divide batter into small greased mini loaf pans and bake at 350 degrees for 35-45 minutes.
Source
  1. playpartypin.com