Cranberry & Orange Praline
Cranberry compote with kirsch and orange peel in a white chocolate shell with dry sherry. *Kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries.
Quick & Easy
Ingredients for Cranberry & Orange Praline
Cranberry & Orange Praline Filling:
100 g White Chocolate
60 g Cream
10 ml Kirsch
30 g Orange Peel
60 g Cranberry Compote
Cranberry & Orange Praline Shell:
10 pcs white chocolate shells
10 pcs dry cherry
Boil the cream and Kirsch.
Add white chocolate and mix well.
Add cranberry compote and orange peel.
Let cool, pour into the white chocolate shell and seal with the white chocolate.
Cover the outside with white chocolate.
Decorate with a dry cherry.