Cranberry Pecan Relish
Cranberry Relish with Orange & Pecans
Spreads, Dips & Sauces
Ingredients for Cranberry Pecan Relish
1 lb. fresh cranberries, rinsed
1-1/4 cups water
2 cups sugar
1/2 tsp orange zest
1 cup orange marmalade
1 cup cup toasted, chopped pecans
1/2 tsp. cinnamon
1/4 tsp. ground ginger
In large saucepan heat water with sugar until dissolved. Add cranberies and cook until berries burst. Reduce heat.
Add orange zest, orange marmalade, 3/4 cup toasted pecans, cinnamon and ginger. Mix well.
Pour into serving bowl and chill covered with plastic wrap. Top with a few orange slices and remaining 1/4 cup toasted pecans just before serving.