Cranberry Pesto Spaghetti with Basil
Cranberries mixed with basil, pine nuts, parmesan and and olive oil tossed with spaghetti make a wonderful dinner anytime. A favorite to make again and again.
Ingredients
  • Prep Time: approx. 20 minutes
  • 1/3 cup pine nuts
  • Prep Time: approx. 20 minutes
  • 1/4 cup dried cranberries
  • 8 sprigs of basil
  • 1/2 cup grated parmesan
  • 8 tablespoons olive oil
  • Salt & pepper
  • 1 lb. spaghetti
Instructions
Directions
  1. Roast pine nuts in an ungreased pan until they are light brown and remove them from the pan. Coarsely chop the pine nuts and cranberries. Pull off the basil leaves from the sprigs and chop them finely. Mix the pine nuts, cranberries, basil and 2/3 of the parmesan with oil. Season with salt and pepper.
  2. Boil the noodles in accordance with the instructions on the packet. Strain the noodles and mix them with the basil cranberry pesto. If required, season them again with salt and pepper. Sprinkle remaining parmesan over the spaghetti and serve.
Source
  1. Top 20 Cranberry Recipes to Watch 2014