Cranberry Quiche Lorraine
Level
Easy
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- Ingredients
- Instructions
- For the short pastry:
- 1 cup flour
- 1 tsp. salt
- 3/4 cup cold butter
- For the covering:
- 3 eggs (M)
- 3/4 cup cream
- 1/3 cup Greyerzer cheese (or Emmentaler)
- 2 tsp fresh thyme leaves
- 1/2 cup fresh or frozen cranberries
- 1 oz bacon
- Salt and pepper
- at will fresh thyme for garnishing
- Mix flour with salt in a bowl. Add butter in pieces and water and chop everything with a knife to get crumbs. Knead with hands to a smooth dough. Roll out dough on a floured counter top. Spread into a buttered pie form (caliber 26-28 cm). Press dough at the frame a little bit to top and knick dough for a fork. Put form into fridge for one hour.
- Mix eggs and cream. Grate cheese and mix cheese and thyme in. Flavor with salt and pepper. Spread cranberries on dough and pour egg-cheese-cream in. Preheat oven at 200 degrees C (circulating air 180 degrees C) and bake quiche for 35-40 minutes.
- Cut bacon into pieces. Heat a pan without oil and roast bacon until crunchy. Let bacon drain on kitchen paper. Serve quiche with bacon and at will with fresh thyme.
- For the short pastry:
- 1 cup flour
- 1 tsp. salt
- 3/4 cup cold butter
- For the covering:
- 3 eggs (M)
- 3/4 cup cream
- 1/3 cup Greyerzer cheese (or Emmentaler)
- 2 tsp fresh thyme leaves
- 1/2 cup fresh or frozen cranberries
- 1 oz bacon
- Salt and pepper
- at will fresh thyme for garnishing
- Mix flour with salt in a bowl. Add butter in pieces and water and chop everything with a knife to get crumbs. Knead with hands to a smooth dough. Roll out dough on a floured counter top. Spread into a buttered pie form (caliber 26-28 cm). Press dough at the frame a little bit to top and knick dough for a fork. Put form into fridge for one hour.
- Mix eggs and cream. Grate cheese and mix cheese and thyme in. Flavor with salt and pepper. Spread cranberries on dough and pour egg-cheese-cream in. Preheat oven at 200 degrees C (circulating air 180 degrees C) and bake quiche for 35-40 minutes.
- Cut bacon into pieces. Heat a pan without oil and roast bacon until crunchy. Let bacon drain on kitchen paper. Serve quiche with bacon and at will with fresh thyme.
