Cranberry Roasted Breakfast Bowl
Level
Easy
Print
Print Recipe
- Ingredients
- Instructions
- For the roasted cranberries
- 2 cups cranberries
- 2 teaspoons olive oil
- 1 Tablespoon brown sugar
- To assemble breakfast bowl
- 2 cups vanilla Greek yogurt
- 2 cups cooked oatmeal
- ½ cup pecans
- ¼ teaspoon ground cinnamon
Directions
- To make the roasted cranberries, preheat oven to 400 degrees F. Toss fresh cranberries with oil and brown sugar. Roast in oven until softened and slightly caramelized, about 15- 20 minutes. Use immediately or refrigerate and reheat in microwave oven until warm.
- To assemble the breakfast bowl, divide Greek yogurt, cooked oatmeal and pecans among four cereal bowls. Top each bowl with warm roasted cranberries. Sprinkle with cinnamon.
Source
- CMC & Diane Boyd, MBA, RD, LDN by Cape Fear Nutrition
- For the roasted cranberries
- 2 cups cranberries
- 2 teaspoons olive oil
- 1 Tablespoon brown sugar
- To assemble breakfast bowl
- 2 cups vanilla Greek yogurt
- 2 cups cooked oatmeal
- ½ cup pecans
- ¼ teaspoon ground cinnamon
Directions
- To make the roasted cranberries, preheat oven to 400 degrees F. Toss fresh cranberries with oil and brown sugar. Roast in oven until softened and slightly caramelized, about 15- 20 minutes. Use immediately or refrigerate and reheat in microwave oven until warm.
- To assemble the breakfast bowl, divide Greek yogurt, cooked oatmeal and pecans among four cereal bowls. Top each bowl with warm roasted cranberries. Sprinkle with cinnamon.
Source
- CMC & Diane Boyd, MBA, RD, LDN by Cape Fear Nutrition
