Cranberry Sherbet Punch
This classic punch is a great for a crowd! The frozen cranberries are a decorative finish that helps keep the punch cold. You can also freeze whole cranberries in cranberry juice and use the ice cubes to keep the punch cold.
Ingredients for Cranberry Sherbet Punch
  • 48 oz. 100% cranberry juice, chilled
  • 2 6-oz. cans frozen orange juice, thawed
  • 2 6-oz. cans frozen lemonade, thawed
  • 1 1/2 cups water
  • 48 oz. cranberry-raspberry juice, chilled
  • 48 oz. cranberry-grape juice, chilled
  • 2 liters lemon-lime soda, chilled
  • 1/2 gallon sherbet, any flavor
  • 1-12 oz. bag frozen cranberries (optional garnish)
  1. Combine all ingredients except sherbet in a large punch bowl. Stir until juice concentrates have dissolved.
  2. Use a melon baller or small ice cream scoop to spoon sherbet on top. Pour frozen cranberries on top and serve.