Grilled Cranberry Mustard Butter Swordfish

Level Easy
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  • Ingredients for Grilled Cranberry Mustard Butter Swordfish
  • For the Cranberry Mustard Butter:
  • 1/2 cup softened sweet butter
  • 2 T Dijon mustard
  • 1 tsp orange zest (grated from organic orange)
  • 1/3 cup dried cranberries
  • Salt & Pepper to taste
  • In addition:
  • 4 swordfish steaks
  • Few drops of oil
  • Salt and pink pepper
  • Mint and orange for garnishing
Directions
  1. Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.
  2. Brush swordfish steaks with oil. Grill each side on the hot charcoal grill for about 3 minutes. Season to taste with salt and pink pepper. Serve the salmon with cranberry mustard butter and garnish with mint and orange.
  • Ingredients for Grilled Cranberry Mustard Butter Swordfish
  • For the Cranberry Mustard Butter:
  • 1/2 cup softened sweet butter
  • 2 T Dijon mustard
  • 1 tsp orange zest (grated from organic orange)
  • 1/3 cup dried cranberries
  • Salt & Pepper to taste
  • In addition:
  • 4 swordfish steaks
  • Few drops of oil
  • Salt and pink pepper
  • Mint and orange for garnishing
Directions
  1. Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.
  2. Brush swordfish steaks with oil. Grill each side on the hot charcoal grill for about 3 minutes. Season to taste with salt and pink pepper. Serve the salmon with cranberry mustard butter and garnish with mint and orange.