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Side Dishes
Creamy Pancetta Rice
Level
Easy
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Ingredients
Ingredients for Creamy Pancetta Rice
1/2 pound trimmed Pancetta, diced*
1 large red onion, chopped
1 3/4 cups Half-and-Half
3 cups cooked rice
1 1/2 cups dried cranberries
1 cup chopped pistachios
1/2 tsp. salt
1/4 tsp. ground black pepper
Instructions
Directions
Brown pancetta and onion in large skillet over medium heat, cook until onion begins to brown, about 8 minutes. Add half-and-half; bring to a boil. Remove from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended.
Note: *Lean bacon may be substituted for pancetta
Source
Recipe courtesy of: USA Rice Federation