Dessert & Baking|Fresh Fruit|Snacks
Sugared Cranberries
- 2 bags fresh cranberries
- 1/2 c. water
- 1/2 c. sugar
- extra sugar
Combine water and sugar in a shallow pan.
Simmer 2-3 minutes.
Add cranberries and stir to completely coat.
Transfer cranberries to wire rack and dry for 1 hour.
In small batches, add dry cranberries to a bowl of sugar
Using a slotted spoon, stir to coat thoroughly and place in a separate bowl.