Preheat oven to 350F. Line muffin tin with paper liners or spray with nonstick cooking spray.
Whisk together flour, baking powder, baking soda and salt in large bowl.
In a separate bowl, beat eggs. Mix in cranberry sauce, butter, honey and vanilla.
Add wet ingredients to dry ingredients until just combined.
Fill muffin cups to about ¾ full. Bake 16-20 minutes, or until toothpick inserted in center comes out clean (ovens can vary, check at 16 minutes). Remove from oven and let cool 2-3 minutes before removing from muffin tin and letting cool on wire rack.