Prepare the dressing first by combining the vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a mason jar. Place the lid on and shake the jar to combine the ingredients. Set aside for now.
In a large mixing bowl, combine the ingredients for the coleslaw – the cabbage, apples, green onions, and dried cranberries.
Shake the dressing again and then pour into the bowl. Toss everything well to thoroughly coat the coleslaw with the dressing. Enjoy!
Notes
*If you would prefer to use a head of cabbage, shred about 6-7 cups (loosely packed) for this recipe.
This recipe makes around 10 servings of approximately 1 cup each.