2cans (15.5 oz each)Great Northern Beansdrained and rinsed
1/4cupvegetable stock
3tbsptomato paste
3tbspbrown sugar
2tbsppure maple syrup
2 tspWorcestershire sauce
2tspDijon mustard
Instructions
Preheat oven to 375 degrees F.
Heat a stovetop-safe and oven-safe Dutch oven on thestovetop over medium heat. Add the chopped bacon and cook for 3-4 minutes,uncovered, until it starts to get slightly crisp.
Add the onion and habanero to the pot with the baconand cook for 3 minutes, uncovered, then add the cranberries and cook foranother minute.
Add all the remaining ingredients – the GreatNorthern Beans, tomato paste, brown sugar, maple syrup, Worcestershire,mustard, and stock. Turn off heat, cover, and transfer the Dutch oven to thepreheated oven. Bake for 40 minutes at 375 degrees F. Let cool for a fewminutes the enjoy!
Notes
You do not have to defrost the cranberries if using frozen.
If you do not have a habanero, substitute with a jalapeno or serrano pepper.
This recipe makes 4-6 side dish servings. The nutrition analysis below is based on 6 smaller servings.