In a small bowl, mix all the spices for the chili seasoning mix. Set aside for now.
In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, jalapenos, and mushrooms. Sauté for about 5 minutes over medium heat, until the vegetables start to get tender. Add the garlic and cook for another minute.
Stir in the pecans, coconut aminos, tomato paste, and the chili seasoning mix. Let cook for 1 to 2 minutes, until fragrant.
Add the broth, tomatoes, tomato sauce, black beans, cranberry beans, and cranberries to the pot. Simmer uncovered for 20 to 30 minutes, or until it reaches the consistency of your preference. Enjoy!