Preheat oven to 325 degrees.
In a medium mixing bowl combine stuffing mix, water, butter, and cranberry sauce.
Using a small paring knife, cut a pocket in each pork chop by slicing the fat side almost to the bone. Spoon 1/4 cup stuffing into each pocket.
In a large skillet over medium high heat, brown pork chops in canola oil.
Transfer pork chops to a 9 x 13 inch baking pan. Bake uncovered for 1 hour and 15 minutes or until juices run clear.