3 1/2tbspfresh orange juicefrom the orange you zested
3largeeggs
2 1/4 cupsalmond flour
1/2tspbaking soda
1/4tspbaking powder
1/4tspsalt
1cupcranberriesfresh or frozen
Instructions
Preheat the oven to 325 degrees F. Grease a12-count muffin tin.
In a large mixing bowl, combine the coconut oil,granulated sugar, orange zest, and orange juice. Whisk in the eggs.
Add the almond flour, baking soda, baking powder, and salt. Stir until combined, then fold in the cranberries.
Portion the batter out into the muffin tin. Bake at 325 degrees F for 20-25 minutes, or until a light golden brown on top and a toothpick pulls out clean from the center.
Let the muffins cool in the muffin tin completely before trying to remove. (Run a knife around each muffin if they stuck to the pan at all.) Remove and enjoy!
Notes
You must allow the muffins to cool completely in the pan. If you try to remove the muffins before allowing them to cool, they will crumble.