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Beverages/Cocktails
Cranberry Sherbet Punch
Level
Easy
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Ingredients
Ingredients for Cranberry Sherbet Punch
48 oz. 100% cranberry juice, chilled
2 6-oz. cans frozen orange juice, thawed
2 6-oz. cans frozen lemonade, thawed
1 1/2 cups water
48 oz. cranberry-raspberry juice, chilled
48 oz. cranberry-grape juice, chilled
2 liters lemon-lime soda, chilled
1/2 gallon sherbet, any flavor
1-12 oz. bag frozen cranberries (optional garnish)
Instructions
Directions
Combine all ingredients except sherbet in a large punch bowl. Stir until juice concentrates have dissolved.
Use a melon baller or small ice cream scoop to spoon sherbet on top. Pour frozen cranberries on top and serve.