Beverages/Cocktails

Cranberry Sherbet Punch

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Ingredients

Ingredients for Cranberry Sherbet Punch

  • 48 oz. 100% cranberry juice, chilled
  • 2 6-oz. cans frozen orange juice, thawed
  • 2 6-oz. cans frozen lemonade, thawed
  • 1 1/2 cups water
  • 48 oz. cranberry-raspberry juice, chilled
  • 48 oz. cranberry-grape juice, chilled
  • 2 liters lemon-lime soda, chilled
  • 1/2 gallon sherbet, any flavor
  • 1-12 oz. bag frozen cranberries (optional garnish)

Instructions

Directions

  • Combine all ingredients except sherbet in a large punch bowl. Stir until juice concentrates have dissolved.
  • Use a melon baller or small ice cream scoop to spoon sherbet on top. Pour frozen cranberries on top and serve.