Ingredients for Grilled Cranberry Mustard Butter Swordfish
For the Cranberry Mustard Butter:
1/2 cup softened sweet butter
2 T Dijon mustard
1 tsp orange zest (grated from organic orange)
1/3 cup dried cranberries
Salt & Pepper to taste
In addition:
4 swordfish steaks
Few drops of oil
Salt and pink pepper
Mint and orange for garnishing
Instructions
Directions
Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.
Brush swordfish steaks with oil. Grill each side on the hot charcoal grill for about 3 minutes. Season to taste with salt and pink pepper. Serve the salmon with cranberry mustard butter and garnish with mint and orange.
