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Grilled Cranberry Mustard Butter Swordfish



Ingredients for Grilled Cranberry Mustard Butter Swordfish

  • For the Cranberry Mustard Butter:
  • 1/2 cup softened sweet butter
  • 2 T Dijon mustard
  • 1 tsp orange zest (grated from organic orange)
  • 1/3 cup dried cranberries
  • Salt & Pepper to taste
  • In addition:
  • 4 swordfish steaks
  • Few drops of oil
  • Salt and pink pepper
  • Mint and orange for garnishing



  • Mix butter with mustard and orange zest. Season with salt and pepper. Chop cranberries and stir them in. Chill the butter.
  • Brush swordfish steaks with oil. Grill each side on the hot charcoal grill for about 3 minutes. Season to taste with salt and pink pepper. Serve the salmon with cranberry mustard butter and garnish with mint and orange.
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