Mix bacon with cheese, potato, cranberries, onion, and half the parsley, season; stir in the egg and mix again. To shape the satays, carefully dip in the bread crumbs until getting a firm consistency, check the seasoning. Grab a portion of the mixture and form a croquette. Split the croquette with a long stick and press with your hand to stick it in. Heat 4 tablespoons oil and fry the satays until lightly brown. Serve and decorate with cranberries, tomatoes, and fresh lettuce.