Put America’s Original Superfruit® on Your Menu
Cranberries are a versatile, budget-friendly fruit that can be easily added to a variety of sweet and savory kid-friendly recipes for breakfast, lunch and snack. Whether dried, in sauce, frozen or fresh, cranberries are available year-round and count toward school foodservice fruit servings required by the USDA National School Lunch Program (NSLP).
Currently, dried cranberries are on the USDA Foods Available List for School and Institutions. Ask your foodservice distributors for cranberries or request them in your USDA purchases. If you want to see other cranberry products on this list, let the USDA know by emailing USDAFoods@fns.usda.gov