Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
It's the most beautiful time of year: Cranberry Harvest! Don’t miss a chance to attend at least one of these cranberry festivals taking place throughout the country. We sure do wish we could attend them all! #cranberrygoals #AllAmeriCRAN WISCONSIN Warrens...
The CMC’s annual summer meeting will take place Tuesday, August 16 and Wednesday, August 17, 2022. This will be a hybrid-style meeting with an in-person option at the Seaview Hotel in Galloway, New Jersey and a virtual option via Zoom. In-person registration forms...
COMMITTEE OPENING: PUBLIC MEMBER The deadline for submission is 5:00 p.m. Monday, August 1, 2022. The Cranberry Marketing Committee (CMC) was established in 1962 as a quasigovernmental organization under the USDA’s Agricultural Marketing Service. The...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.