US CRANBERRIES
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About
US Cranberries
Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
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DATA & REPORTS
HEALTH RESEARCH
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
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Cranberry News
2021 Annual Winter Meeting
The CMC's annual winter meeting will be held virtually on Wednesday, February 10 from 10 a.m. - 3 p.m. (EST). (The morning of Thursday, February 11 is also being reserved for any additional necessary meeting time.) It is highly recommended that all meeting attendees...
National Dried Fruit Month
January is #nationaldriedfruit month and we thought now was a great time to celebrate the dried version of America’s Original Superfruit®. Sweetened dried cranberries (SDCs) are produced by infusing a sweetener into sliced or whole fresh cranberries until a specific...
Cranberries Sizzle During the Fall
Originally printed in the October 2020 issue of Produce Business. Cranberries and autumn accompany each other, making the season ideal to promote the original American super-fruit. The largest fresh cranberry selling period begins in early November, leading to...
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Cooking with
Cranberries
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.
