Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
The Cranberry Marketing Committee will be hosting a full Committee meeting on December 13, 2021 at 11 a.m. (EST). Topics for discussion include details of the February Committee Meeting and in-country representation in China. If you would like to attend this...
After 32 years of dedicated service to the cranberry industry, Michelle Hogan has announced her retirement effective December 31, 2021. While this was not a decision that was made lightly, Michelle is very much looking forward to spending more quality time in Florida...
We teamed up with recipe and decor guru, Carlene Thomas, RDN, LD, of Healthfully Ever After, to bring you a one-of-a-kind Guide to Entertaining with Fresh Cranberries. These easy-to-follow recipes and DIY décor ideas featuring America’s Original Superfruit® are...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.