Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
January is #nationaldriedfruit month and we thought now was a great time to celebrate the dried version of America’s Original Superfruit®. Sweetened dried cranberries (SDCs) are produced by infusing a sweetener into sliced or whole fresh cranberries until a specific...
The CMC’s annual winter meeting will take place Thursday, February 24 and Friday, February 25, 2022. This will be a hybrid-style meeting which will entail an in-person option at the Renaissance Orlando Airport Hotel in Orlando, FL and a virtual participation option...
The Cranberry Marketing Committee will be hosting a full Committee meeting on December 13, 2021 at 11 a.m. (EST). Topics for discussion include details of the February Committee Meeting and in-country representation in China. If you would like to attend this...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.