Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on more than 41,500 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
Visit our dedicated Retail Portal to view a variety of resources specifically tailored to retailers, including case studies, tool kits and more.
Visit our Data & Reports page for the latest and historical information on U.S. Cranberry harvest, sales, acreage and more.
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
The CMC’s annual winter meeting will take place February 12 & 13, 2019 at the The Ritz-Carlton, Pentagon City in Arlington, Virginia. CMC 2019 February Meeting Agenda Digital Meeting Book 2019 Marketing Policy CMC 2019 February Meeting Presentations
We teamed up with recipe and decor guru, Carlene Thomas, RDN, LD, of Healthfully Ever After, to bring you a one-of-a-kind Guide to Entertaining with Fresh Cranberries. These easy-to-follow recipes and DIY décor ideas featuring America’s Original Superfruit® are delicious and oh-so-easy to make. This guide will show you how to prepare chef-worthy treats and create Instagram-worthy…
Childhood Nutrition Day, celebrated on, or around Oct. 16, focuses on the need for education about childhood hunger, proper nutrition and obesity issues. Since the campaign’s launch in 1995, by the American Culinary Federation, hundreds of chefs across the nation have participated in events within their local communities to feed hungry children, foster and promote…
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.
