Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
The CMC will be hosting an open Zoom meeting on Tuesday, April 6 at 1:00 p.m. EST. The agenda will be to discuss a social media training proposal submitted by Volition Partners. If you would like to participate in the call, please contact Karen Cahill at...
March is National Frozen Food Month – Creative Ways to Use Frozen CranberriesAgain, we want to take a moment to thank everyone—healthcare professionals, first responders, grocery workers, and other essential employees—who have been working tirelessly during the...
The CMC's annual winter meeting was held virtually on Wednesday, February 10 from 10 a.m. - 3 p.m. (EST). Agenda Pre-recorded presentations: International Marketing MRL Update Tariff Update Digital Meeting Book CMC 2021 Winter Minutes...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.