Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
The CMC will be hosting an open Zoom meeting on Thursday, July 15 at 3:00 p.m. EST. The agenda will be to discuss the long-range strategic plan developed by Volition Partners. If you would like to participate in the call, please contact Karen Cahill at...
The CMC’s annual summer meeting will take place Monday, August 9 and Tuesday, August 10, 2021. Due to COVID-19, we are planning to host a hybrid-style meeting which will entail an in-person option at the Radisson Blue Mall of America hotel in Minneapolis, MN and a...
The CMC will be hosting an open Zoom meeting on Tuesday, April 6 at 1:00 p.m. EST. The agenda will be to discuss a social media training proposal submitted by Volition Partners. If you would like to participate in the call, please contact Karen Cahill at...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.