Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
The U.S. cranberry industry celebrates last week's announcement from the Office of the U.S. Trade Representative that India will reduce tariffs on U.S. fresh, frozen, dried, and processed cranberry products. This is an important achievement and one that will support...
The Committee will be hosting an open meeting Wednesday, September 13 at 1:00 p.m. Eastern. This will be a virtual meeting to discuss a new budget based on the voting results of the referendum, and other administrative decisions related to termination. If you are...
It's the most beautiful time of year: Cranberry Harvest! Don’t miss a chance to attend at least one of these cranberry festivals taking place throughout the country. We sure do wish we could attend them all! #cranberrygoals #AllAmeriCRAN WISCONSIN Warrens...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.