
US CRANBERRIES





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CRANBERRIES
About
US Cranberries
Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
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DATA & REPORTS

HEALTH RESEARCH

The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
Latest
Cranberry News
Committee Meeting June 24
The Cranberry Marketing Committee will be hosting an open Zoom call Friday, June 24 at 1 pm (EST) to discuss international marketing representation in South America and Southeast Asia. If you would like to participate in this call, please email...

Annual Summer Meeting
The CMC’s annual summer meeting will take place Tuesday, August 16 and Wednesday, August 17, 2022. This will be an in-person only meeting at the Seaview Hotel in Galloway, New Jersey. Registration forms and payment are due back to the CMC by July 15. A detailed...

Crantastic Summer
Summertime is just around the corner and just so happens to be a great time to incorporate dried cranberries into salads, frozen cranberries into smoothies, cranberry juice into refreshing cocktails and so much more! We want you to have an #AllAmeriCRAN summer, so...
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Cooking with
Cranberries
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.