Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
Start With Tart During Hot Breakfast Month What’s better than beginning a cold winter day with a delicious, hot breakfast? Beginning your day with a delicious, hot breakfast featuring America’s Original Superfruit®, of course! Starting with tart, also known as cooking...
The CMC’s annual winter meeting will be held in person on Thursday, February 16 and Friday, February 17 at the Ritz-Carlton, Pentagon City in Arlington, VA. Register by January 13, 2023. February 2023 Meeting Agenda Digital Meeting Book
CMC will be holding a virtual full Committee meeting open to the public on Tuesday, December 6 at 3:00 p.m. EST. Agenda items include: public member nominees, consumer survey proposals, and annual winter meeting dates. If you would like to attend this meeting,...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.