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Cranberries Sizzle During the Fall

Cranberries Sizzle During the Fall

Originally printed in the October 2020 issue of Produce Business. Cranberries and autumn accompany each other, making the season ideal to promote the original American super-fruit. The largest fresh cranberry selling period begins in early November, leading to...

Technological twist to cranberry counting process

Ben Tilberg, a Babcock, Wisconsin-based scientist is working with University of Wisconsin–Madison electrical and computer engineering professors Susan Hagness and John Booske to produce a more efficient, technologically advanced way of counting cranberries. Read the...

New Study: Dried Cranberries’ Effect on Gut Health

Researchers from the University of Wisconsin - Madison evaluated whether one simple addition to the diet – one handful-a-day of sweetened dried cranberries – could positively influence the gut microbiome. Given the emerging knowledge that many biological functions,...

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