Ben Tilberg, a Babcock, Wisconsin-based scientist is working with University of Wisconsin–Madison electrical and computer engineering professors Susan Hagness and John Booske to produce a more efficient, technologically advanced way of counting cranberries.
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Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. Use them in a variety of sweet and savory dishes, creative cocktails and even décor.
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Discovering new and delicious ways to add cranberries to your healthful diet!
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Technological twist to cranberry counting process
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