by US Cranberries | Mar 23, 2022 | Industry news, News Links
The U.S. cranberry industry welcomes the news of an agreement to remove Section 232 tariffs in the United Kingdom as a result of the settling of the long-standing steel and aluminum dispute. Since 2018, U.S. cranberry concentrate has faced a 25 percent retaliatory...
by US Cranberries | Mar 3, 2021 | Cooking with Cranberries, News Links
March is National Frozen Food Month – Creative Ways to Use Frozen Cranberries Again, we want to take a moment to thank everyone—healthcare professionals, first responders, grocery workers, and other essential employees—who have been working tirelessly during the...
by admin | Nov 12, 2020 | Industry news, News Links
Originally printed in the October 2020 issue of Produce Business. Cranberries and autumn accompany each other, making the season ideal to promote the original American super-fruit. The largest fresh cranberry selling period begins in early November, leading to...
by US Cranberries | Aug 14, 2020 | Industry news
The abstract of the H.Pylori study has been published and the final electronic version will be out very soon. In order to understand the details of the results, we will be hosting a Zoom webinar meeting on Monday, August 17, 2020 at 3:00 pm ET. If you plan to...
by US Cranberries | May 5, 2020 | Cooking with Cranberries, News Links
Kid-Friendly Cranberry Recipes Another big thank you to those of you on the front lines—healthcare professionals, first responders, grocery workers, and other essential employees—who have been working so selflessly during the COVID-19 pandemic. For those social...
by US Cranberries | Apr 22, 2020 | Cooking with Cranberries, News Links
Beyond the Can – Creative Uses for Cranberry Sauce First and foremost we hope that everyone reading this is staying healthy and safe. We want to extend a tremendous amount of gratitude to all of the healthcare professionals, first responders, grocery workers, and...
by US Cranberries | May 15, 2018 | Cooking with Cranberries, News Links
Chef Julian Rodarte and ChefsFeed showcased the versatility of cranberries in two delicious new recipes inspired by Rodarte’s Hispanic culinary heritage. Rodarte, one of Zagat’s 30 Under 30 in 2017, provided consumers with a fresh perspective on cranberries’ dynamic...
by admin | Jan 18, 2018 | News Links
Ben Tilberg, a Babcock, Wisconsin-based scientist is working with University of Wisconsin–Madison electrical and computer engineering professors Susan Hagness and John Booske to produce a more efficient, technologically advanced way of counting cranberries. Read the...
by admin | Nov 5, 2017 | News Links, Retail
Click below to read the Nov 2017 Produce Business article on strategizing sales during fresh harvest. Cranberries: Not Just For Holidays Any...
by admin | Oct 30, 2017 | News Links
Researchers from the University of Wisconsin – Madison evaluated whether one simple addition to the diet – one handful-a-day of sweetened dried cranberries – could positively influence the gut microbiome. Given the emerging knowledge that many biological...
by admin | Sep 4, 2017 | Cooking with Cranberries, News Links, Video
Today we’re serving up five delicious ways for you to use cranberry sauce. Recipes include: Cranberry Yogurt Parfait Cranberry Mustard Spread (for sandwiches) Cranberry & Cream Cheese Dip (a simple crowd pleaser) Cranberry BBQ Sauce (tangy, sweet, perfection)...